There are 170 calories (710kJ) in a 73g serve of Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g. On a 100 gram basis, Vogel's Gluten Free & Dairy Free Wholemeal Bread 580g has 232 calories, or 970 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
232
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
970 -
Sodium (mg)
370 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
5
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Food Details
Vogel’s Gluten Free & Dairy Free Wholemeal Bread 580g contains 5g protein, 5.6g fat, and 37.8g carbohydrates (including 3.7g sugar) per 100 grams. New Wholemeal is becoming a fast favourite! It’s been baked with a good deal of care. We’ve made it Dairy and Gluten Free. Just as Alfred Vogel intended.
Vogel’s Gluten Free & Dairy Free Wholemeal Bread 580g Ingredients
Water, Modified Topioca Starch (1442), Wholemeal Rice Flour (18%), Maize Starch, linseed (4%), Sorghum Flour, Brown Rice Syrup, Rice Bran Oil, Egg White Powder, Soy Flour, Yeast, White Vinegar, Iodised Salt, Psyllium, Dried Vinegar, Cultured Dextrose, Stabilisers (464, 412) Contains Egg, Soy
Made in a plant that also produces products containing Milk, Sesame
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