There are 196 calories (820kJ) in a 74g serve of Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk. On a 100 gram basis, Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk has 265 calories, or 1110 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
265
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
1110 -
Sodium (mg)
390 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
8
Food Search:
Food Details
Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk contains 8g protein, 6.8g fat, and 39.9g carbohydrates (including 3.2g sugar) per 100 grams.
Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk Ingredients
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, kibbled soy (6%), linseeds (6%), canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, white vinegar, stabilisers (412, 464). Contains egg and soy. Made in a plant that also produces products containing milk and sesame.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
Related:
Calorie NZ Disclaimer
Thanks for choosing Calorie NZ to find out how many calories there are in Quality Bakers Gluten Free Dairy Free Soy & Linseed Muffin Splits 4pk. Calorie NZ does its best to ensure the accuracy of all of the information published in the Calorie NZ website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.