There are 170 calories (710kJ) in a 68g serve of Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk. On a 100 gram basis, Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk has 251 calories, or 1050 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
251
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1050 -
Sodium (mg)
460 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk contains 4.3g protein, 4.1g fat, and 47.8g carbohydrates (including 4.1g sugar) per 100 grams.
Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits 4pk Ingredients
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, quinoa sourdough (0.5%), white vinegar, stabilisers (412, 464). Contains egg and soy. Made in a plant that also produces products containing milk and sesame.
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