Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits has 170 calories (710kJ) per 68g serve. On a per 100g basis, Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits has 251 calories, or 1050 kilojoules. See Nutrition Facts panel for macros and more:
Nutrition Facts
Amount Per Selected Weight
-
Calories
251
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1050 -
Sodium (mg)
460 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
48 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits has 1050 kilojoules, 251 calories, 4.3g protein, 4.1g fat, and 47.8 grams of carbohydrates per 100g.
Quality Bakers Gluten Free Dairy Free Sourdough Muffin Splits Ingredients
Water, modified tapioca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, quinoa sourdough (0.5%), white vinegar, stabilisers (412, 464).
Contains egg and soy. Made in a plant that also produces products containing milk and sesame.
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