There are 141 calories, or 590 kilojoules, in one serve of Quality Bakers English Muffins Cheese. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Quality Bakers English Muffins Cheese:
Nutrition Facts
Amount Per Selected Weight
Calories 215
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 900
Sodium (mg) 210
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 25
Dietary Fibre (g) 2
Sugars (g) 3
Protein (g) 9
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Food Details
One serve of Quality Bakers English Muffins Cheese weighs 66 grams and contains 141 calories (590kJ), 6g protein, 2g fat, and 38g carbohydrates.
Quality Bakers was the dream of some really passionate, local bakers to offer the best of the best across the land. Pete from Motueka was the man behind the most delicious Muffin Splits, while up the line Mervyn’s family made pikelets and hot cakes to die for. As good today as they’ve always been!, If you like Muffin Splits that are soft and fluffy in the middle but lightly crisp out of the toaster, then you’ll love these. Enjoy!
Quality Bakers English Muffins Cheese Ingredients
Wheat Flour, Water, Yeast, Wheat Gluten, Cheese Powder (2%) (Milk), Sugar, Iodised Salt, Soy Flour, Emulsifiers (481), Colour (160a), Preservative (200), Acidity Regulator (260), Pepper , Cultured Wheat Contains Gluten Containing Cereal,Milk and Soy as indicated in bold – Wheat Gluten,Wheat, Made on a line that also produces products containing Sesame
Where does Quality Bakers English Muffins Cheese come from?
Quality Bakers English Muffins Cheese is Made in New Zealand from imported and local ingredients.
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