There are 544 calories (2275kJ) in a 250g serve of Maketu Pies Sunday Best Prime Beef & Blue Cheese Pie 250g. On a 100 gram basis, Maketu Pies Sunday Best Prime Beef & Blue Cheese Pie 250g has 217 calories, or 910 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
217
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
910 -
Sodium (mg)
533 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
21 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
6
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Food Details
Maketu Pies Sunday Best Prime Beef & Blue Cheese Pie 250g contains 6.4g protein, 11g fat, and 21.1g carbohydrates (including 0.4g sugar) per 100 grams. Contains Soy, Sesame, Fish, Gluten, Milk, Milk Products.
Maketu Pies Sunday Best Prime Beef & Blue Cheese Pie 250g Ingredients
Water, beef (34% of filling or 22% of pie), wheat starch (gluten),wheat flour (gluten), onion, cheese (6% of filling or 4% of pie), garlic mix (garlic granules, canola or soy oil, antioxidant (319)), soy sauce [soy bean product, colour 150d], dijon mustard, salt , dried herbs, yeast extract, pepper steak seasoning (pepper and other spices, dehydrated vegetables, breadcrumbs (wheat flour (gluten) ,water, yeast, salt, colour 160b, acidity regulator (262), acidity regulator 330, herbs, hydrogenated vegetable fat (with antioxidant 319 & antifoam 900) spice extracts).
parsley, caramel colour [contains added sulphites], worcestershire sauce (contains gluten, fish products)
Wheat flour (gluten), margarine (animal fat, vegetable oil, water, salt, emulsifier (471, 322), acidity regulator (500, 330), colour (160a), antioxidant (306), flavour [contains soybean products]), water, salt, sorbex (gluten) , dough relaxer (gluten).
Water, super glossy, (low fat milk solids, lactose, sugar, raising agent (450), colour (102,124)). CONTAINS: SOYBEAN AND ITS DERIVATIVES; MUSTARD AND ITS DERIVATIVES; OTHER GLUTEN CONTAINING GRAIN AND ITS DERIVATIVES; MILK AND ITS DERIVATIVES; FISH AND ITS DERIVATIVES; SULFUR DIOXIDE AND SULFITS.
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