There are 96 calories, or 400 kilojoules, in one serve of Kea Cookies Double Choc Chip Gluten Free. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Kea Cookies Double Choc Chip Gluten Free:
Nutrition Facts
Amount Per Selected Weight
-
Calories
478
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
2000 -
Sodium (mg)
62 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
12 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
2
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Food Details
One serve of Kea Cookies Double Choc Chip Gluten Free weighs 20 grams and contains 96 calories (400kJ), 0g protein, 27g fat, and 58g carbohydrates.
A great tasting cookie with a smooth choc taste loaded with choc chips. Since 1988 kea cookies have been baked in new zealand to a delicious, traditional homestyle recipe. Ideal as a snack or a treat, delicious with your morning or afternoon cuppa, or try using them in desserts or as a base for cheesecakes.
Gluten free, Wheat free, Dairy free, Egg free, Vegan, Delicious, Gluten free homestyle cookies baked in New Zealand especially for you to enjoy., As we soaked up the view from the top of the range we wondered how we could improve on the favourite Choc Chip. As we sipped a mug of cocoa it became increasingly obvious we should add some more chocolate flavour to the mix. It was best not to fight that feeling so we flew off to bake a batch of Double Choc Chip. Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. This pack of Double choc Chip is double loaded with choc. They’re also gluten, wheat, dairy, and egg free and suitable for vegans., Palm oil used is certified as sustainable
Kea Cookies Double Choc Chip Gluten Free Ingredients
Gluten Free Flour (Maize Cornflour, Rice Flour, Maize Starch), Margarine (Vegetable Oils (Palm, Coconut ), Water, Salt, Emulsifiers (471, 322 – soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)), Sugar, Choc Chips (7%) (Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour), Cocoa (3.5%), Vanilla Essence (Flavour, Colour (150d)), Caramelised Sugar Syrup, Raising Agent (500), Natural Flavour Contains: Soy, Processed in a plant that handles Peanuts and Tree Nuts
Where does Kea Cookies Double Choc Chip Gluten Free come from?
Kea Cookies Double Choc Chip Gluten Free is Baked in New Zealand.
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