Calories in Ben & Jerry’s Chocolate Fudge Brownie Ice Cream 458ml
There are 258 calories (1080kJ) in a 105g serve of Ben & Jerry's Chocolate Fudge Brownie Ice Cream 458ml. On a 100 gram basis, Ben & Jerry's Chocolate Fudge Brownie Ice Cream 458ml has 246 calories, or 1030 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 246
Total Fat (g) 13
Saturated Fat (g) 8
Kilojoules 1030
Sodium (mg) 65
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 29
Dietary Fibre (g) 0
Sugars (g) 26
Protein (g) 4
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Food Details
Ben & Jerry’s Chocolate Fudge Brownie Ice Cream 458ml contains 4.3g protein, 12.7g fat, and 28.9g carbohydrates (including 25.7g sugar) per 100 grams. Ben & Jerry’s Chocolate Fudge Brownie – fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream.
Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we’d nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, as it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. The milk and cream Ben & Jerry’s uses comes from Caring Dairy farmers.
• Includes Fairtrade certified sugar and cocoa
• Ben & Jerry’s use Kosher certified dairy
• Ben & Jerry’s ice cream uses responsibly sourced packaging
• All Ben & Jerry’s ice cream is made with cage-free eggs.
• Ben & Jerry’s uses responsibly sourced packaging
Ben & Jerry’s Chocolate Fudge Brownie Ice Cream 458ml Ingredients
Cream, Liquid Sugar, Concentrated Skim Milk, Water, Cocoa, Sugar, Wheat Flour, Soybean Oil, Egg Yolk , Invert Sugar, Eggs, Egg Whites, Thickeners (Guar Gum, Carrageenan), Salt, Vanilla Extract, Raising Agent (Sodium Bicarbonate), Malted Barley Flour Made on equipment that also makes products which contain Peanuts and Tree Nuts
Contains Milk, Gluten Containing Cereals (Wheat, Barley), Soybean and Egg
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