There are 310 calories, or 1294 kilojoules, in one serve of Barilla Pasta Elbows Gluten Free. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Barilla Pasta Elbows Gluten Free:
Nutrition Facts
Amount Per Selected Weight
-
Calories
364
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1522 -
Sodium (mg)
5 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
66 -
Dietary Fibre (g)
1 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
One serve of Barilla Pasta Elbows Gluten Free weighs 85 grams and contains 310 calories (1294kJ), 6g protein, 2g fat, and 77g carbohydrates.
Gluten free, Great taste, made with corn & rice, “Al Dente” perfection in 7 minutes, Italy’s #1 brand of pasta, No wheat ingredients, Produced on a dedicated gluten free line, No GMO ingredients, 4 serving, Real pasta taste and texture, Delicious blend of corn & rice, Pasta the whole family can enjoy, At last a gluten free pasta that tastes like real pasta! Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Made with passion by our family for yours, we’re proud to produce a gluten free pasta that tastes just like real pasta.
Barilla Pasta Elbows Gluten Free Ingredients
Corn Flour (94.5%), Rice Flour (5%), Emulsifier (0.5%) (Mono And Diglycerides Of Fatty Acids)
Where does Barilla Pasta Elbows Gluten Free come from?
Barilla Pasta Elbows Gluten Free is Made in the USA from imported ingredients.
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