Quality Bakers Wholegrain Muffin Splits has 139 calories (580kJ) per 65g serve. On a per 100g basis, Quality Bakers Wholegrain Muffin Splits has 213 calories, or 890 kilojoules. See Nutrition Facts panel for macros and more:
Nutrition Facts
Amount Per Selected Weight
-
Calories
213
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
890 -
Sodium (mg)
330 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
40 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
8
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Food Details
Quality Bakers Wholegrain Muffin Splits has 890 kilojoules, 213 calories, 8.2g protein, 1.1g fat, and 39.7 grams of carbohydrates per 100g.
Quality Bakers Wholegrain Muffin Splits Ingredients
Wheat flour, water, kibbled grains (14%) (wheat, rye), yeast, wheat gluten, sugar, iodised salt, soy flour, emulsifiers (471, 481), preservative (200), acidity regulator (260), cultured wheat.
Contains gluten-containing cereal and soy. Made on a line that also produces products containing milk and sesame.
More Food Information
The delicious nuty texture combined with the well-known health benefits of whole grains, makes Qaulity Bakers Muffin Splits a great snack at anytime of the day. Perfect for the whole family.
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